One night during the recent trip to Walt Disney World, Chez Bro, the rest of da fam and I had dinner at the California Grill, high atop Disney’s Contemporary hotel. We arrived early so we could enjoy some adult beverages and appetizers at the bar. Our bartender, Ray from New Jersey, made a WONDERFUL drink that went down like Kool Aid, and he generously shared the recipe with us. He calls it the “RayRay”....
