Don’t do it. If I had any free hands, this would have gotten a big thumbs DOWN. However, it is raining on and off and no one has been by to squeegee the outdoor tables. Not wishing to put my plate down in a puddle, I took cover in that alcove near the stairs with the lady’s head on the bannister.
The "crust" – and I use that term loosely, since there isn’t anything remotely "crusty" about it – is bready, which is typical of Sicilian-style pizza. Neapolitan-style pizza does not seem to be available at the window. Since there’s nothing crispy going on anywhere on this thing, the "crust" is a FAIL. If you were expecting more than half a teaspoon of tomato sauce (I was), then you will be disappointed. The cheese at least is pretty fresh.
They are clearly making the take out window pizza on the cheap – VERY cheap. I won’t be doing this again unless someone – ok MANY someones tell me that it has improved.