Review: by-the-slice pizza at EPCOT’s Via Napoli

Don’t do it. If I had any free hands, this would have gotten a big thumbs DOWN. However, it is raining on and off and no one has been by to squeegee the outdoor tables. Not wishing to put my plate down in a puddle, I took cover in that alcove near the stairs with the lady’s head on the bannister.

The "crust" – and I use that term loosely, since there isn’t anything remotely "crusty" about it – is bready, which is typical of Sicilian-style pizza. Neapolitan-style pizza does not seem to be available at the window. Since there’s nothing crispy going on anywhere on this thing, the "crust" is a FAIL. If you were expecting more than half a teaspoon of tomato sauce (I was), then you will be disappointed. The cheese at least is pretty fresh.

They are clearly making the take out window pizza on the cheap – VERY cheap. I won’t be doing this again unless someone – ok MANY someones tell me that it has improved.

FAIL

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  2 comments for “Review: by-the-slice pizza at EPCOT’s Via Napoli

  1. Alicia =0)
    May 15, 2011 at 1:14 am

    I love about ALL pizza but that doesn’t even look good…toooooooooo thick!

  2. May 17, 2011 at 10:51 am

    I am so glad you shared this with us! We thought the pizza at the window would be the same as the amazing pizza inside. Now that we know that it’s not, we won’t be planning on stopping there for a lunch break.

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