2 thoughts on “South Korea comes to #Disney”

  1. Ribs are always good — how was the kimchi? My parents had a Korean houseguest when I was a kid who made it frequently, but I’ve never had it in a restaurant.

  2. Gail, this dish was the saltiest thing I have ever tasted in my life. It was BAD. The wine was very sweet, not my cup of tea either. I don’t know what happened to the photo I took, but you’d have seen that there were too many bones and not enough meat for the ribs. Didn’t like it at all.

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