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RED Stuff at the EPCOT Festivals in Walt Disney World
(a Ruby Tuesday post)
click a photo to see a larger version in Flickr
The color RED makes a strong showing in the Disney theme parks in Orlando, Florida. Perhaps that’s the reason that so many of my Ruby Tuesday posts are laden with photos taken at Walt Disney World.
This dragon topiary was photographed at the Flower and Garden Festival, which takes place in EPCOT each spring. Red is the predominant color at the China pavilion, which is no surprise because red is the most significant color in Chinese culture. From the Chinese flag to the emblem of the 2008 Olympics in Beijing, red represents China like no other color.
In 2005, the theme of the Flower and Garden Festival revolved around “hidden” Mickeys. There were 50 of them hidden in the park in connection with the festival. Some were more obvious than others. They could be anything from an arrangement of stones on the bottom of a pool to this giant, red, not-so-hidden Mickey on the banks of one of the lagoons. It’s made up of hundreds of flowering plants in bloom. You might think that this one was sort of a “gimmee” because it is so big, but I think that sometimes, the best “hiding” place is right out in the open.
Here’s another water-side display, this time in the shape of a colossal red
butterfly. If you click through to the larger version of the photo, you will see that there are butterfly topiaries behind it. This display was near the butterfly house, a mesh tent that contains a butterfly garden and LOTS of butterflies. There are cocoons in there too, but I’ve never been lucky enough to be present while one was hatching. In the background on the right, you can see the tall spire from a defunct attraction called The Wonders of Life. Sometimes the Wonders of Life pavilion is used as a Festival Center. Last year when I was there in October, this pavilion was filled with food-related merchandise and racks and racks of bottles of wine during the Food and Wine Festival.
And speaking of Food and Wine, it’s time to switch festivals. Here’s a display that I found in the temporary “Louisiana” section of the 2008 Food and Wine Festival at EPCOT. This display represents the classic ingredients in Louisiana cooking. I didn’t recognize even half of these brand names, so I guess they are either local to Louisiana, or maybe they are memorabilia-type representations of classic ingredients from the past. Anyone out there from Louisiana that could enlighten us?
To give you an idea of scale, people were hoisting their little kids on top of the can that says “Delta….” to take a picture of them – until a Cast Member came over and asked them to stop. Spoil sport! 😀 Included in the display are a giant bottle of red wine, and a smaller red bottle that looks like it might be the equivalent of Tabasco.
This little vegetable garden was just across the path from the ingredients display. A little sign in the garden stated that these are the typical vegetables that go into Louisiana cooking. I see onions, parsley, several varieties of peppers that include some red ones and … not sure what all else was growing in there. It kind of made me all misty-eyed for the days when I had my own little organic potager growing in the yard… and then I remembered all the back-breaking work it is to grow vegetables, and I got over it!
Hope you enjoyed our little stroll through the RED stuff at EPCOT!
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