We’ve just finished the intermezzo, originally uploaded by Erin *~*~*.

Here’s more of our menu for this Chef’s Tasting at Flying Fish. This will tell you all about the components of the 2nd course.

Port Canaveral Triple Tail, originally uploaded by Erin *~*~*.

I never knew there was a fish with a triple tail. I like the fact that Flying Fish sources locally as much as they do. This dish features chanterelle mushrooms and pork bellies, which add a lot if flavor to the firm fish. Two thumbs up!

First course at Flying Fish Chef’s Tasting, originally uploaded by Erin *~*~*.

Pine island Shrimp – heads ON! Fava beans. No chianti, nice or otherwise LOL. The buffalo sausage is to die for!

Chef’s Tasting menu at Flying Fish, originally uploaded by Erin *~*~*.

Here is an explanation of what was in the last photo. The salmon was awesome. I have also never had black radishes before, so this was a great experience for me.

Appetizer at The Flying Fish, originally uploaded by Erin *~*~*.

Salmon and a bunch of other stuff. Pardon me, I need to eat!